Biodynamic®, Single Vineyard 2020 ‘The McNab’ Cabernet Sauvignon
This single vineyard Cabernet Sauvignon has a brilliant, deep red hue and opens with an appealing chorus of black currant, fig and dark chocolate aromas. Firm though fine tannins frame a generous mid-palate that leads to flavors of cassis, toast, portobello and subtle minerality. Suggestions of tobacco and anise harmonize on a lingering finish.
This potent but sophisticated wine combines powerful, focused black fruit flavors with restrained mint, toast and cocoa accents cradled by fine-grained tannins that help it glide smoothly through the palate and lingering finish. Boosted by 20% Petite Sirah, it will drink best from 2025-2035. 94 Points, 2020 Vintage
Jim Gordon, Wine Enthusiast
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1 Reviews
1 out of 1 (100%) reviewers recommend this product
Customer Reviews
Reviewers may have received a discount off their next order for submitting their honest, unbiased reviews.
Michell K.
Great option!
I was looking for an organic wine that still offered the full body that I enjoy with cabs. This was not as heavy as what I usually prefer but was a great option for a nice organic cab.
April 4, 2023
94 Points
2020 Vintage
Wine Enthusiast
92 Points
2019 Vintage
James Suckling
93 Points
2016 Vintage
James Suckling
92 Points
2016 Vintage
Wine Enthusiast
91 Points
2014 Vintage
Wine Enthusiast
The fruit for this blend was harvested by hand at optimal ripeness over several weeks. Select vineyard blocks and varieties were fermented separately in stainless steel tanks for 10 to 14 days, with only the finest lots selected for this cuvée. The wine aged for 14 months in 25% percent new French oak barrels with a medium toast, before the final blend was assembled.
Varietal Content: Cabernet Sauvignon 80% Petite Sirah 20%
Cases Produced: 2,000
McNab Ranch is the agricultural heart of Bonterra Biodynamics. Named for McNab Creek, a tributary of the Russian River and steelhead spawning ground, this 371-acre property was transformed from a sheep farm to a thriving vineyard ecosystem, and certified biodynamic since 1996. The McNab single-vineyard bottling assembles the best reds from this historic site into a Cabernet Sauvignon-driven blend.
For the 2020 vintage, winter was relatively dry, only bringing about half the amount of rain of an average season. Spring did experience more frost days than a typical season, but with a mild to moderate overall temperatures, bud break and flowering occurred about a week earlier than 2019. The yields of a lot of varietals were lower than normal yields. August and September were warm, bringing a few heat spikes into the region which sped up harvest by a couple of weeks from the average harvest season. Smaller than normal berry size resulted in increased phenolic content and concentration of flavors.
The 2020 McNab delivers wonderful complexity and elegance, with round, full fruit and age-worthy structure. The nose offers a basket of sweet purple, blue and black berries scented with vanilla bean and a touch of summer bramble. The palate bursts with blue fruit and plums braided with fragrant mocha, cedar, cloves, pepper, savory herbs and pencil lead. Tightly-woven oak tannins support the wine through its long finish of mint tea and black fruits.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/BPA.
Our name says it all: Bonterra—good earth—is both a promise to our customers and a north star for our practices. Through regenerative organic farming, we can lead the way for our industry, community, and our planet.
