Roasted Beets & Whipped Goat Cheese Recipe

A Harmony in Flavor: Roasted Beets & Whipped Goat Cheese paired with our Pinot Noir At Bonterra Organic Estates, the essence of our philosophy is encapsulated in our name, meaning “good earth”. We are a Regenerative Organic Certified® winery, where each bottle of wine is a toast to the health of our planet. We’re thrilled […]

5 Sustainable Hosting Tips for Fall + Suggested Wine Pairings

Friends, food, and organically farmed wine. This combination just makes sense. We love hosting dinner parties and events, but we don’t always love the waste that they can create. From party prep to final toasts, we’ve found that with some extra effort and conscious choices a sustainable evening is possible without sacrifice. Here are some […]

Red Quinoa, Beet and Goat Cheese Salad Recipe

Pairing Perfection In honor of Pinot Noir Day, our next pairing pays tribute to this versatile and cherished wine varietal, known for its complexity and timeless appeal. We paired an earthy and rich beet and goat cheese salad, featuring SIMPLi’s Regenerative Organic Certified® Red Quinoa, with Bonterra’s bright and elegant organic Pinot Noir. The harmony […]

Summer Salmon Panzanella Salad

Ah, Pinot Noir. One of the world’s most versatile and food-friendly wines. Pairing Pinot Noir with food can be tricky for its abundance of great choices – a good problem, to be sure, but one that takes some careful consideration. For this recipe, we took a classic pinot pairing: rich, wild-caught salmon filets, and served […]

Sheet Pan Gnocchi, Sausage + Mushrooms

March has arrived and we find ourselves in one of those “between” seasons – is spring budding or is it definitely still winter? Depending on where you are, it could be either – or both!  This season calls for a simple recipe that is as versatile as the Pinot Noir we paired it with. This […]

Thanksgiving Wine Guide

Does anyone else get ambitious at Thanksgiving? There is so much to savor about the holiday, and we tend to over-commit in the pursuit of enjoying every delicious moment of the day. If you are like us, we are here to help. We can’t set the table, but we can help you choose the best […]

Portobello Mushroom Pizzas

There is just something about the onset of fall that inspires new energy in the kitchen. The change of season is a welcome opportunity for warm savory meals as al fresco afternoon dining gives way to cozy evenings. Equally compelling is getting back to red wine weather – and the flavors of the season. Our […]

Summer Sorbet

What’s your favorite thing about summer? Ours is hands-down the delicious seasonal fruits at our local farmer’s market – stone fruit, melons, cherries and ALL the berries are showing their best in the summer months. Our least favorite? Heat. The sweltering can’t-cool-down kind. Luckily, we’ve found a way to enjoy the best of summer and […]

Holiday Cream Puff

For a delicious holiday dessert, make these homemade cream puffs filled with sweet cream and raspberries. Sip on a glass of Bonterra Pinot Noir while you bake up this classic after dinner treat that everyone is sure to love.

Marinated Grilled Veggies

Grilling is a summertime tradition. Firing up the grill and gathering with family and friends goes back generations, and always guarantees a great time. With summer coming to a close, why not put a fun twist on your next grilling session by grilling some delicious veggies?  Equal parts delicious and nutritious, grilled veggies make a […]

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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