A Harmony in Flavor: Roasted Beets & Whipped Goat Cheese paired with our Pinot Noir
At Bonterra Organic Estates, the essence of our philosophy is encapsulated in our name, meaning “good earth”. We are a Regenerative Organic Certified® winery, where each bottle of wine is a toast to the health of our planet. We’re thrilled to partner with Gabrielle Chappel, an up-and-coming chef, who has created a delightful food and wine pairing: Roasted Beets & Whipped Goat Cheese, perfectly complemented by our organically farmed Pinot Noir.
Gabi says: “Bonterra’s Pinot Noir and Roasted Beets are a match made in heaven.”
Discover the Perfect Pairing with Organically Farmed Pinot Noir
Creating a food and wine pairing isn’t just about taste—it’s about creating an enjoyable experience. The earthy sweetness of roasted beets, blended with the creamy tang of whipped goat cheese, creates a symphony of flavors that our Pinot Noir accompanies with grace. Take a sip of wine, then sample your dish, and then follow with the wine and observe the change of the complimentary flavors as they marry together on the palate.
Why Choose Bonterra’s Pinot Noir?
For those new to the world of wines, Pinot Noir is a versatile red that’s both approachable and deeply complex. Our Pinot Noir is a testament to our commitment to regenerative organic farming, where each grape is nurtured in harmony with the earth. For those seeking products that align with your personal sustainability values, our Pinot Noir is a taste of eco-conscious indulgence. Shop our Pinot Noir collection and save when you purchase in a bundle.
A Sip of Sustainability
When you choose Bonterra’s Pinot Noir, you’re not just selecting a wine; you’re supporting a legacy of earth-friendly practices. Our vineyards thrive under organic farming methods, free from synthetic pesticides and fertilizers. This dedication to purity and quality is evident in the rich, nuanced profile of our Pinot Noir—ideal for elevating any meal or occasion. Our Pinot Noir is crafted from 100% certified organic grapes, ensuring every sip supports sustainable agriculture so you can feel good about your impact on the planet as you enjoy the flavors of the wine.
Join the Movement, Enjoy the Moment
Raise a glass to the planet, to flavor, and to the future—with Bonterra’s organically farmed Pinot Noir, every sip contributes to environmental responsibility and land stewardship.
Instructions
Put beet ingredients into a deep pan, cover with foil and place in an oven at 375 for 1-1.5 hours depending on size of beets. Check for doneness by piercing with a knife. Peel and allow to cool. Once cool, slice into thick batons.
Place all ingredients for whipped goat cheese in a food processor and blend until smooth and spreadable.
Plate by spreading goat cheese on a plate, top with beet batons and blood orange segments, walnuts, fresh herbs, and a drizzle of olive oil. Serve with a glass of Bonterra’s pinot noir made with organic grapes. Enjoy!
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