A journal by Bonterra Organic Estates
Welcome guests in from the cold with some warm German Glühwein made with our Bonterra Zinfandel. With notes of luscious violet, raspberry and spice, it is the perfect holiday drink to have on simmer all season long!
Continue reading German GlühweinFor a delicious holiday dessert, make these homemade cream puffs filled with sweet cream and raspberries. Sip on a glass of Bonterra Pinot Noir while you bake up this classic after dinner treat that everyone is sure to love.
Continue reading Holiday Cream PuffWarm cookies and wine? Yes, please! Savor the sweet spices of ginger, cinnamon and molasses with our Bonterra Merlot. Spoiler: we sort of planned it that way. Bake up these Ginger Fall Leaves Cookies (don’t forget to opt for organic ingredients), invite some friends over and share a bottle of Bonterra!
Continue reading Ginger Fall Leaves CookiesDessert is an opportunity to make something beautiful and delicious…. and we’ve got the perfect “pearing” that’s sure to impress. Wine Poached Autumn Pears partnered up with Bonterra Equinox Red. You can’t go wrong. And of course, we recommend opting for organic ingredients—from your sugar to your pears—in this Flavor Bender recipe for Wine Poached…
Continue reading Wine Poached Autumn PearsGrilling is a summertime tradition. Firing up the grill and gathering with family and friends goes back generations, and always guarantees a great time. With summer coming to a close, why not put a fun twist on your next grilling session by grilling some delicious veggies? Equal parts delicious and nutritious, grilled veggies make a…
Continue reading Marinated Grilled VeggiesAs temps climb and taste buds search for something a little juicier, we’re reaching for an elevated favorite. Tangerine toast is the perfect pick me up for a midday snack, and is simple as can be. Even simpler? The choice of pairing it with our 2019 Chardonnay. The characteristic flavors of green apples, pears and…
Continue reading Tangerine ToastCustom components add an elegant touch to any dessert pairing. That’s why we’re leaving our mark (in chocolate). Follow these steps for an easy way to dress up your desserts with custom chocolate stamps and leave your dinner companions with a lasting impression. Plus, chocolate and wine might have more in common than you think.…
Continue reading Chocolate StampsAs spring temperatures inch towards summer heat, there’s nothing better than fresh, seasonal veggies and a refreshing glass of citrusy Bonterra Rosé. Feast your eyes on this veggie carpaccio. When responsibly sourced meat isn’t on the table, we often opt for veggie-centric versions of our favorite dishes. Plus, crisp Bonterra Rosé made with organically farmed…
Continue reading Veggie CarpaccioPasta is our comfort food of choice for any season and this spring-inspired recipe, which comes together in only 20 minutes, is simply too delicious to pass up. Tangy goat cheese melts perfectly to create a creamy sauce while lemon juice and lemon zest add a necessary pop of acid. Bright herbs and spinach round…
Continue reading Spring-Inspired Goat Cheese, Spinach & Lemon PastaIt’s pretty simple. Life is better with breadsticks. Especially, when said breadsticks are herby and homemade. The easy and elegant way to upgrade your at-home dinner plans, you’ll be pre-heating your oven and pouring a glass of Bonterra Cabernet Sauvignon in no time. No matter what your main dish is, we guarantee that you’ll be…
Continue reading Rustic BreadsticksIt’s that time of year. Time for festive dishes, beverages, and decorations. This year, add a pop of color to your holiday table with a cheery take on the traditional white wine spritzer — that bubbly, bright, aromatic beverage you know and love. For this holiday-inspired version, we’re adding a touch of tart, slightly sweet…
Continue reading Festive Pom SpritzersA study in balance, much like Bonterra Cabernet Sauvignon, Thai tom kha is the warming dish we crave this time of year. Coconut milk lends this soup it’s hallmark creaminess while galangal, lemongrass, and makrut lime leaves add an aromatic punch. It’s the rich, creamy, coconut-y, and intoxicatingly fragrant antidote to chilly fall evenings at…
Continue reading Warm Up With Tom Kha
