A journal by Bonterra Organic Estates
Earlier this year, the Somm Journal shined a spotlight on Regenerative Organic with their cover story featuring the remarkable female colleagues fueling Bonterra’s purpose-driven approach. The story outlines Bonterra’s commitments to Climate Neutral Certification as well as spotlighting the people and commitments to regenerative organic that make Bonterra unique. Read Article Here
Continue reading Meaningful Change: Somm Journal FeatureEntertaining season is here and the calendar is filling up with dinners, holiday parties and year-end celebrations. If you are here seeking inspiration for holiday appetizers, you’ve come to the right place. Our recipe for thyme roasted grapes and brie combines the crowd-pleasing decadence of melted brie with the warm sweetness of roasted red grapes.…
Continue reading Thyme Roasted Grapes and BrieDoes anyone else get ambitious at Thanksgiving? There is so much to savor about the holiday, and we tend to over-commit in the pursuit of enjoying every delicious moment of the day. If you are like us, we are here to help. We can’t set the table, but we can help you choose the best…
Continue reading Thanksgiving Wine GuideAh, squash – yet another reason to love autumn. These bountiful gourds have inspired many beautiful dishes during the Thanksgiving holiday, and this recipe is no exception. Try it as a pre- holiday lunch, a gorgeous vegetarian side-dish, or add leftover turkey and enjoy throughout the holiday weekend. This versatile dish is best enjoyed with…
Continue reading Stuffed Acorn Squash BowlsThe leaves are continuing to fall and harvest is wrapping up on the ranch, unmistakable signs that the holidays are here! Thanksgiving is a few weeks away and it’s all about the food and wine. From turkey and side dishes to pie and leftovers, we plan to enjoy every moment and relish every bite of…
Continue reading Leftover Thanksgiving Turkey HashThere is just something about the onset of fall that inspires new energy in the kitchen. The change of season is a welcome opportunity for warm savory meals as al fresco afternoon dining gives way to cozy evenings. Equally compelling is getting back to red wine weather – and the flavors of the season. Our…
Continue reading Portobello Mushroom PizzasRecipe courtesy of: USA Pears Here at Bonterra we are all about planning our entertainment menus around what is in season. Fresh, seasonal ingredients always make for the most delicious meals, and they always seem to complement Bonterra wines! August and early September are a great time for fresh pears here on the west coast;…
Continue reading Fresh Pears & Burrata with Hazelnut-Mint PestoAs summer days get shorter, we are savoring our final hot weekends by the pool before the change of season. We are also savoring rosé season as long as we can, and we are loving this crisp, citrusy and refreshing idea for rosé wine!
Continue reading Rosé Lemonade InstructionsWhat’s your favorite thing about summer? Ours is hands-down the delicious seasonal fruits at our local farmer’s market – stone fruit, melons, cherries and ALL the berries are showing their best in the summer months. Our least favorite? Heat. The sweltering can’t-cool-down kind. Luckily, we’ve found a way to enjoy the best of summer and…
Continue reading Summer SorbetIf you are like us, you probably appreciate a little healthy indulgence. Perhaps you are also a sucker for a sweet snack that looks gorgeous and colorful on your summer charcuterie boards? Yes? Good. We have a suggestion for that. Chocolate-dipped oranges are delicious and healthy, colorful and pretty. The bright citrus screams “summer” while…
Continue reading Chocolate-dipped OrangesThe season for outdoor grilling and healthy veggies has arrived – and you are going to need a great recipe to pair with your favorite organically-grown wine! Our recipe for grilled pork vermicelli bowls combines classic Vietnamese flavors with milder heat and fragrant herbal notes. We recommend enjoying it with our Equinox Red. The medium-body…
Continue reading Grilled Pork Vermicelli BowlIf your summer plans involve sipping poolside spritzers or enjoying a refreshing drink on the patio, we have a recipe for you. A refreshing twist on white sangria – Bonterra style! No added sugars, syrups or sweet liquors. Just natural, organically-grown ingredients to infuse your long weekends (and your favorite wines) with bright, refreshing flavors.…
Continue reading Naturally Infused Wine
