The Bonterra Edit

A journal by Bonterra Organic Estates

Heirloom Tomato & Burrata Summer Toast

Tomato season has arrived. To celebrate, Environmental Epicurist: Oliver English has created a recipe featuring juicy heirloom tomatoes, homemade pistachio pesto, and delicious burrata to pair with our Regenerative Organic Certified® Estate Cabernet Sauvignon. “One of my favorite open-faced sandwiches to make, this one with heirloom tomatoes, garden basil & pistachio pesto, California burrata on…

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Time Capsule: Our Commitments to Environmental Stewardship in Action

We often talk about our pioneering efforts around environmental stewardship, and many don’t know that our Administration Building is a great example of those commitments. During the building’s construction in the 1990s, the use of recycled and environmentally friendly materials were prioritized. The building also has a unique ventilation system that cools the building in…

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THE ESTATE COLLECTION

BONTERRA ORGANIC ESTATES LAUNCHES THE ESTATE COLLECTION, A NEW TIER OF REGENERATIVE ORGANIC CERTIFIED® WINES New Chardonnay and Cabernet Sauvignon represent Bonterra’s many decades of pioneering leadership in regenerative organic viticulture, and shine a spotlight on Mendocino County. HOPLAND, Calif., Jan. 25, 2023 – Bonterra Organic Estates today announced the launch of the Bonterra Estate…

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Climate Neutral Now: Forbes Feature

Here at Bonterra, we embrace any opportunity to share our commitment to regenerative organic practices and climate neutral certification. Last year, we were thrilled to have been featured (twice) by Forbes for our pioneering spirit in becoming the first winery to be certified climate neutral. The article summarized our commitment to measuring our carbon footprint…

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