A journal by Bonterra Organic Estates
Incorporate your organic harvest in a meal full of flavor (and antioxidants) with our Roasted Harvest Salad, made with ripe vegetables and fresh greens. For a special treat, we love pairing alongside our Equinox Red.
Continue reading Roasted Harvest SaladOur Squash Salad pairs well with all your summer festivities – especially alongside the light profile of our 2017 Young Red! What better way to use your fresh, organic summer vegetables than in this easy-to-make salad, topped with homemade pesto for an added kick.
Continue reading Squash SaladLooking for the perfect complement to our 2017 Rosé? Try this tasty summer salad, made with sweet seasonal fruit and topped with feta and fresh mint. We love enjoying this recipe during the last few weeks of summer as an easy, refreshing treat for any time of the day. Not to mention, it’s the perfect…
Continue reading Juicy Watermelon SaladSlow roasting yields an uber tender chicken, with flavors that will rival your favorite rotisserie chicken. Pair with our Riesling or Pinot Noir.
Continue reading Summer Vegetable SuccotashThis salmon tartar is a beautiful and simple way to serve your favorite salmon. Be sure to freeze the salmon filet, tightly wrapped in plastic wrap for at least 8 hours. Thaw slightly and chop while firm! We love serving it on potato chips but crackers, toasts or wonton chips are equally delicious!
Continue reading Simple Verlasso Salmon Tartar on Kettle ChipsRosé all May with us Saturday, May 19th, 2018 at the Bonterra Barn at McNab Ranch as we celebrate our latest release of Bonterra Rosé.
Continue reading Rosé all May RecapThis simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with our Roost Chardonnay no matter the occasion.
Continue reading Dijon-Herb Crusted SalmonThis cozy recipe comes from Alexandra at A Taste of Well Being. Slow cooking the beef yields melt-in-your-mouth deliciousness. The recipe calls for 2 cups of Bonterra Cabernet – so plenty left over for you and your dining companions to enjoy with the finished meal! Time 4-5 hours
Continue reading Bonterra Cabernet Braised Beef with a Mascarpone PolentaIt’s no secret that we love wine, but in the pursuit of balance, we also love a refreshing mocktail to keep things exciting in the beverage world! We asked Jeran at Oleander + Palm to come up with a bright concoction to see us through the winter. Check out her blog for more fabulous lifestyle…
Continue reading Cranberry MocktailsSlow roasting yields an uber tender chicken, with flavors that will rival your favorite rotisserie chicken. Pair with our Riesling or Pinot Noir.
Continue reading Slow Roasted Chicken with Lemon and OlivesWhat could be better than wine-soaked chocolate covered strawberries?
Continue reading Pinot Noir Soaked Chocolate Covered StrawberriesAs your guests begin arriving for Thanksgiving, set a tone of warmth and welcome with this delectable take on the classic crostini.
Continue reading Sweet Potato Crostini
