A journal by Bonterra Organic Estates
Oliver English’s Roasted red pepper and white bean hummus, spring market carrots, dates, crostini, gouda & parmesan “Spring is here! To pair with this delicious Biodynamic California Cab The McNab from Bonterra Organic Estates, I made a big spring snack board – a combination of crudités, mezze & cheese with roasted red pepper and white…
Continue reading Spring Snacks Board | Crudités, Mezze & CheeseboardWe often talk about our pioneering efforts around environmental stewardship, and many don’t know that our Administration Building is a great example of those commitments. During the building’s construction in the 1990s, the use of recycled and environmentally friendly materials were prioritized. The building also has a unique ventilation system that cools the building in…
Continue reading Time Capsule: Our Commitments to Environmental Stewardship in ActionApril signals the arrival of spring and welcomes the beginning of Earth Month, a time when many people may be searching for simple but impactful ways to live more sustainably. But, living more consciously doesn’t mean steering away from life’s little luxuries, like enjoying a glass of great wine. In fact, the wine industry is…
Continue reading 4 tips to choose an ecofriendly wine for Earth Month“Bold, sweet, tangy, it’s all there!” -Environmental Epicurist: Oliver English Oliver recommends pairing this recipe with our delicious Estate Cabernet Sauvignon!
Continue reading Portabello Tartine with Whipped Goat + Gorgonzola CheeseMarch has arrived and we find ourselves in one of those “between” seasons – is spring budding or is it definitely still winter? Depending on where you are, it could be either – or both! This season calls for a simple recipe that is as versatile as the Pinot Noir we paired it with. This…
Continue reading Sheet Pan Gnocchi, Sausage + MushroomsCreating A Wonderful Dish With Environmental Epicurist Oliver English: Excited to partner with our friends at Bonterra, a local certified California Regenerative Organic vineyard producing some delicious wines. To pair with their chardonnay, I made a Pistachio & Garden Kale Pesto with Paccheri Pasta. Lots of citrus and nuttiness from the pistachios. From plants to…
Continue reading Pistachio & Garden Kale Pesto with Paccheri PastaAh, Valentine’s Day. This sweet celebration of love is also the year’s first occasion for decadence and sweet treats. Bring on the candy hearts and chocolates! If you are looking for something just as delicious to delight your sweetheart (or just to keep for yourself), try our recipe for chocolate and strawberry yogurt bark. This…
Continue reading Chocolate and Strawberry Yogurt BarkBONTERRA ORGANIC ESTATES LAUNCHES THE ESTATE COLLECTION, A NEW TIER OF REGENERATIVE ORGANIC CERTIFIED® WINES New Chardonnay and Cabernet Sauvignon represent Bonterra’s many decades of pioneering leadership in regenerative organic viticulture, and shine a spotlight on Mendocino County. HOPLAND, Calif., Jan. 25, 2023 – Bonterra Organic Estates today announced the launch of the Bonterra Estate…
Continue reading THE ESTATE COLLECTIONHere at Bonterra, we embrace any opportunity to share our commitment to regenerative organic practices and climate neutral certification. Last year, we were thrilled to have been featured (twice) by Forbes for our pioneering spirit in becoming the first winery to be certified climate neutral. The article summarized our commitment to measuring our carbon footprint…
Continue reading Climate Neutral Now: Forbes FeatureEarlier this year, the Somm Journal shined a spotlight on Regenerative Organic with their cover story featuring the remarkable female colleagues fueling Bonterra’s purpose-driven approach. The story outlines Bonterra’s commitments to Climate Neutral Certification as well as spotlighting the people and commitments to regenerative organic that make Bonterra unique. Read Article Here
Continue reading Meaningful Change: Somm Journal FeatureEntertaining season is here and the calendar is filling up with dinners, holiday parties and year-end celebrations. If you are here seeking inspiration for holiday appetizers, you’ve come to the right place. Our recipe for thyme roasted grapes and brie combines the crowd-pleasing decadence of melted brie with the warm sweetness of roasted red grapes.…
Continue reading Thyme Roasted Grapes and BrieAh, squash – yet another reason to love autumn. These bountiful gourds have inspired many beautiful dishes during the Thanksgiving holiday, and this recipe is no exception. Try it as a pre- holiday lunch, a gorgeous vegetarian side-dish, or add leftover turkey and enjoy throughout the holiday weekend. This versatile dish is best enjoyed with…
Continue reading Stuffed Acorn Squash Bowls
