What do honey and wine have in common? Well, more than you might think.
Found in an endless array of different hues and flavors – from pale gold to deep amber and clover to blueberry – honey is as much an expression of terroir as wine is. The honey that bees produce is influenced by the plants and crops found nearby, which lend the final product distinct flavors and characteristics.
Plus, organic farming practices like the ones we use in our vineyards, provide a chemical-free sanctuary for bees, helping to maintain and protect the declining bee population. Natural partners and pollinators like bees are also essential players when it comes to keeping our vineyards healthy and happy.
So, cheers to great grapes and happy bees!
