Welcome back to our culinary corner, where we celebrate the art of cooking with nature’s finest ingredients! Today, we’re thrilled to share a delightful recipe for Lavender, Lemon, and Herb Roasted Chicken, featuring a star ingredient that embodies the essence of our organic winery: our very own dried organic lavender. Harvested from McNab Ranch, nestled…
Continue reading Lavender, Lemon, and Herb Roasted ChickenWine cocktails are having a moment. More and more people are embracing these lower alcohol libations as sophisticated alternatives to spirits-based mixed drinks. And no wonder! They’re easy to make, easy to love, and easy to add to your next gathering. Our organically farmed variety is perfect to use for a cocktail because we don’t…
Continue reading Four Creative Wine Cocktails: Recipes for Lower Alcohol DrinksThis Venetian twist on a Bicicletta – The Vaporetto It’s #spritzszn so today we’re making some with my friends at @bonterra. Unlike a Bicicletta, this one will use a base of Bonterra’s Rosé, which uses 100% Certified Organic grapes that give this wine a dry, crisp but fruity palate with an acidic finish. The addition…
Continue reading Vaporetto Wine CocktailI am excited to share another favorite recipe to pair with my favorite organic winery. My name is Maria Clement and I am chef and owner of Dooryard Provisions, a small private catering and packaged food business out of Sonoma County, California. Today I will be sharing a simple, yet elegant Lion’s Mane mushroom dish…
Continue reading Cabernet Sauvignon Pairing: Smoky BBQ Lions Mane MushroomsGreetings Bonterra enthusiasts! My name is Maria Clementi and I am excited to have the opportunity to partner with Bonterra this spring to share some simple recipes that pair well with my favorite wine. I love Bonterra because of their commitment to the environment as well as their delicious success, from years of experience, in…
Continue reading Sauvignon Blanc: Wakame Seaweed SaladWe believe in the power of regenerative organic agriculture to create exceptional wines that honor the earth. Our commitment to sustainability and organic farming practices ensures that every bottle of wine from Bonterra Vineyards is a true reflection of the “good-earth” from which it comes. We’ve partnered with our friend Oliver English, Filmmaker, Chef &…
Continue reading Sauvignon Blanc Pairing: Crisp Cabbage SaladA Harmony in Flavor: Roasted Beets & Whipped Goat Cheese paired with our Pinot Noir At Bonterra Organic Estates, the essence of our philosophy is encapsulated in our name, meaning “good earth”. We are a Regenerative Organic Certified® winery, where each bottle of wine is a toast to the health of our planet. We’re thrilled…
Continue reading Roasted Beets & Whipped Goat Cheese RecipeThe perfect pairing for any Bonterra wine? Fresh organic produce. Brighten your winter vibe with our Roasted Beet and Baby Spinach Salad, a delightful combination of earthy beets, tangy goat cheese, and vibrant orange slices. As one of the largest and most popular organic wineries in America, Bonterra is committed to cultivating the future through…
Continue reading Roasted Beet and Baby Spinach SaladWe partnered up with our friend Ashley in North Carolina to host a dinner party called “My Place”. Ashley’s elegant dinner featured local farmers, artisanal chefs, and Bonterra wine. The meal culminated in a mouthwatering Steak Tataki, and Ashley was generous enough to share the recipe with us, so you can experience it, too. First,…
Continue reading Steak Tataki by @hiajF. Scott Fitzgerald famously wrote that “Life starts all over again when it gets crisp in the Fall.” This is certainly true for our kitchens. Light summer recipes give way to warmer comfort foods and baking spices, slow cooked roasts and heartier meals paired with a great glass of red wine. Our recipe for creamy…
Continue reading Creamy Roast Beef Tenderloin & Mushroom GnocchiInfinitely customizable and welcomed for any occasion, graze boards provide a variety of delicious bites that are always enhanced when paired with your favorite wine. Whether it’s enjoyed with friends amongst nature or served for snacking before dinner, grazing boards can offer a simple yet beautiful culinary experience. We are constantly testing out new graze…
Continue reading September Grazing Board InspirationWelcome back to our culinary journey that celebrates simple meals featuring sustainably grown ingredients. We’ve partnered with SIMPLi, an ingredient food company with the goal of revolutionizing the food system, empowering smallholder farmers worldwide, while helping the planet through regenerative organic farming practices—a mission that is near and dear to our heart—to bring you a series…
Continue reading Mushroom Risotto Recipe
