We’re proud to share that Rosé All May 2018 was a huge hit with a great turn out! Guests celebrated the release of the 2017 Bonterra Rosé, jammed out to live music, enjoyed gourmet nibbles such as oysters and a skewer station, and savored Bonterra Rosé popsicles to keep cool. Chef Olan Cox served up delicious morsels, including seasonal pizza straight from the oven alongside a smorgasbord of treats. In addition, attendees got exclusive tastes of the latest releases of Bonterra Chardonnay and Sauvignon Blanc. Samples of exclusive new releases were enjoyed as well. Bob Blue and Jeff Cichocki of winemaking and Joseph Brinkley of vineyard operations hosted tours of the gorgeous McNab ranch and shared the history of Bonterra. Stay tuned for details on Rose All May 2019!
