Tasting Panel, June 2021 Issue
The addition of Petite Sirah, Syrah, and other red grapes to this 80% Zinfandel made with organic grapes contributes seasoning and layers of flavors. While the sweetness of summer plum and black cherry is dense and intense, it’s balanced by vibrant acidity. Mocha notes play a role in calming the tannins, introducing a supple nature on the finish.