The Bonterra Edit

Is there any wine pairing the world loves more than a piece of good cheese? In every winemaking culture on earth, cheese holds a prominent place at the table. These two fermented products share a special and timeless affinity, but as you’ve probably already noticed, not all cheeses are equally delicious with all wines. In…

Zesty, mouthwatering, crisp, refreshing – when we talk about wine like this, we’re really talking about acidity. But is wine acidic? Like other fruits, wine grapes naturally contain a variety of chemical compounds classified as acids in their pulp. The type and amount of these acids play important roles in how well a wine ages,…

Oh, Merlot. You’re such a charmer and so underestimated. Ever since Paul Giamatti swore off drinking Merlot during Sideways, practically everyone followed suit. No more, I say; Merlot is back! So, let’s go on a journey to understand Merlot, where it came from, how it tastes, and what has made it such an important grape…

What’s in your glass this summer? Hot weather and summertime vibes call out for something cool, refreshing, and not too heavy – a.k.a. summer wine!  At Bonterra, we think you shouldn’t have to choose between great taste and staying true to your values. That’s why our summer wine lineup is all farmed at our organic…

One of the most prized grapes in the world, a heartbreaker, requiring patience and precision, but so worth the wait.  Pinot Noir has exploded in popularity and hasn’t slowed down since. So, what is this widely popular and mysterious grape? It’s Pinot Noir! Also known as Pinot Nero, Spätburgunder, Blauburgunder. Pinot Noir derives its name…

If you’ve ever wondered how long a bottle of red wine will stay delicious after you’ve opened it, you’re not alone. Who hasn’t had the sad experience of dumping unrecognizable remnants of a once-delicious opened bottle of wine down the drain?  Several factors impact how long a red wine will taste good after you’ve pulled…

Cabernet Sauvignon is one of the best-known, most revered, and widely consumed red wines on Earth. But why is that? And what does Cabernet Sauvignon actually taste like?  In this post, we’ll dive into the typical flavor profiles and sweetness levels of Cabernet Sauvignon, discussing how they change from region to region, and answering common…

Sauvignon Blanc is one of the world’s most popular white wine types, and for good reason! Its zesty acidity, vibrant fruit and fresh citrus aromas make it easy to love by wine enthusiasts everywhere.  In this post, we’ll explore the typical flavor characteristics of Sauvignon Blanc and answer some common questions about wines made with…

The phrase “dry wine” sounds like a contradiction in terms, so it’s not surprising that dryness is one of the most confusing concepts among new wine drinkers. In this post, we’re going to spell out what dry actually means in the context of red wine.  In a nutshell: A “dry” wine is the opposite of…

Wine is a living thing, made of living organisms. From the time grapes start fermenting to the moment you taste it, this unique beverage is on a journey of evolution, and the environment your wine inhabits until you drink it can make or break that journey. Red wine, white wine, and anything in between requires…